The Ark of Taste : Delicious and Distinctive Foods That Define the United States
Giselle Kennedy Lord, David S. Shields
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.
Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: Carolina Gold rice Wellfleet oysters Cherokee Purple tomatoes The Moon and Stars watermelon Black Republican cherries Candy Roaster squash, and more
These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to...
The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.
Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about:
These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to...
Категории:
Година:
2023
Издателство:
Little, Brown and Company
Език:
english
ISBN:
A56A9C79-EAAF-45EB-A79B-A3BD357E22DF
Файл:
MOBI , 29.06 MB
IPFS:
,
english, 2023
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